To summarize, El Club del Queso is a unique place in Cuenca, and probably in all of Ecuador, that began in the 2020 pandemic as a subscription system for cheese and wine lovers, founded by 2 entrepreneurs from Cuenca.

Today, they are proud to have the most extensive wine cellar in Cuenca, with more than 350 labels, and a bar that explores the avant-garde of signature cocktails, where wine is the main protagonist. All this is accompanied by a gastronomic menu based on a careful selection of cheeses.

The environment in El Club del Queso is the perfect pairing between friends, food and wine. Their proposal seeks to go beyond the classic, inviting you to discover, learn and share new experiences. They are committed to satisfy the demands of their customers and to exceed their expectations on each visit.

Concept of El Club del Queso

El Club del Queso & Wine Bar is a unique space in Cuenca that combines the love for cheesewine and sensory experience. Founded by two passionate cuencanas, this project was born as a gourmet subscription and evolved into a specialized bar with the most extensive wine cellar in the city. It offers tastings, pairings and signature cocktails focused on wine, in a cozy atmosphere where friendship, gastronomy and the discovery of new flavors are celebrated.